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Publications in Dietetics
Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence From the Canadian National Nutrition Survey
Nutrients
Nutrition
Food Science
Dietetics
Insect Consumption Attitudes Among Vegans, Non-Vegan Vegetarians, and Omnivores
Nutrients
Nutrition
Food Science
Dietetics
Dietary Fatty Acids Alter Lipid Profiles and Induce Myocardial Dysfunction Without Causing Metabolic Disorders in Mice
Nutrients
Nutrition
Food Science
Dietetics
Discovering Health Benefits of Phytochemicals With Integrated Analysis of the Molecular Network, Chemical Properties and Ethnopharmacological Evidence
Nutrients
Nutrition
Food Science
Dietetics
Evidence and Mechanisms of Fat Depletion in Cancer
Nutrients
Nutrition
Food Science
Dietetics
Large Neutral Amino Acids (LNAAs) Supplementation Improves Neuropsychological Performances in Adult Patients With Phenylketonuria
Nutrients
Nutrition
Food Science
Dietetics
Oligofructose Provides Laxation for Irregularity Associated With Low Fiber Intake
Nutrients
Nutrition
Food Science
Dietetics
Bojungikgi-Tang, a Traditional Herbal Formula, Exerts Neuroprotective Effects and Ameliorates Memory Impairments in Alzheimer’s Disease-Like Experimental Models
Nutrients
Nutrition
Food Science
Dietetics
Impaired Glucose Tolerance in Adults With Duchenne and Becker Muscular Dystrophy
Nutrients
Nutrition
Food Science
Dietetics
The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals
Nutrients
Nutrition
Food Science
Dietetics
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