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Publications in Dietetics
The Association Between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study Within the KoGES-HEXA Study
Nutrients
Nutrition
Food Science
Dietetics
Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated Mice
Nutrients
Nutrition
Food Science
Dietetics
Health Benefits of Lactobacillus Gasseri CP2305 Tablets in Young Adults Exposed to Chronic Stress: A Randomized, Double-Blind, Placebo-Controlled Study
Nutrients
Nutrition
Food Science
Dietetics
Magnesium and Space Flight
Nutrients
Nutrition
Food Science
Dietetics
M1 Macrophage Subtypes Activation and Adipocyte Dysfunction Worsen During Prolonged Consumption of a Fructose Rich Diet
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Adipose Tissue Quality in Aging: How Structural and Functional Aspects of Adipose Tissue Impact Skeletal Muscle Quality
Nutrients
Nutrition
Food Science
Dietetics
Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians
Nutrients
Nutrition
Food Science
Dietetics
Role of Mitochondria and Endoplasmic Reticulum in Taurine-Deficiency-Mediated Apoptosis
Nutrients
Nutrition
Food Science
Dietetics
What Do We Know Now About IgE-Mediated Wheat Allergy in Children?
Nutrients
Nutrition
Food Science
Dietetics
Effects of Vitamin D Supplementation During Pregnancy on Birth Size: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Nutrients
Nutrition
Food Science
Dietetics
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