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Publications in Dietetics
Impending Low Intake Dehydration at Admission to a Geriatric Ward- Prevalence and Correlates in a Cross-Sectional Study
Nutrients
Nutrition
Food Science
Dietetics
Effectiveness of an Intervention of Dietary Counseling for Overweight and Obese Pregnant Women in the Consumption of Sugars and Energy
Nutrients
Nutrition
Food Science
Dietetics
The Effect of Dietary Glycaemic Index on Glycaemia in Patients With Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Nutrients
Nutrition
Food Science
Dietetics
Transcriptomics and the Mediterranean Diet: A Systematic Review
Nutrients
Nutrition
Food Science
Dietetics
Animal Models of Undernutrition and Enteropathy as Tools for Assessment of Nutritional Intervention.
Nutrients
Nutrition
Food Science
Dietetics
The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship Between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial
Nutrients
Nutrition
Food Science
Dietetics
Reply to “Comment On: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”
Nutrients
Nutrition
Food Science
Dietetics
Immunological Function of Sphingosine 1-Phosphate in the Intestine
Nutrients
Nutrition
Food Science
Dietetics
Dietary Walnut Reduces Hepatic Triglyceride Content in High-Fat-Fed Mice via Modulation of Hepatic Fatty Acid Metabolism and Adipose Tissue Inflammation
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health
Nutrients
Nutrition
Food Science
Dietetics
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