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Publications in Dietetics
Nutrient Intakes From Meals and Snacks Differ With Age in Middle-Aged and Older Americans
Nutrients
Nutrition
Food Science
Dietetics
Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach
Nutrients
Nutrition
Food Science
Dietetics
Contingent Choice. Exploring the Relationship Between Sweetened Beverages and Vegetable Consumption
Appetite
Nutrition
Psychology
Dietetics
The Future Is Now: Comparing the Effect of Episodic Future Thinking on Impulsivity in Lean and Obese Individuals
Appetite
Nutrition
Psychology
Dietetics
Response to “Are There Non-Responders to the Ergogenic 3 Effects of Caffeine Ingestion on Exercise Performance?”
Nutrients
Nutrition
Food Science
Dietetics
Korean Red Ginseng Extract Increases Apoptosis by Activation of the Noxa Pathway in Colorectal Cancer
Nutrients
Nutrition
Food Science
Dietetics
Correction: Che Idris Et Al. Effect of Consumption Heated Oils With or Without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527
Nutrients
Nutrition
Food Science
Dietetics
Suboptimal Nutrition and Low Physical Activity Are Observed Together With Reduced Plasma Brain-Derived Neurotrophic Factor (BDNF) Concentration in Children With Severe Cerebral Palsy (CP)
Nutrients
Nutrition
Food Science
Dietetics
Rice Hull Extract (RHE) Suppresses Adiposity in High-Fat Diet-Induced Obese Mice and Inhibits Differentiation of 3t3-L1 Preadipocytes
Nutrients
Nutrition
Food Science
Dietetics
Associations Between Macronutrient Intakes and Obesity/Metabolic Risk Phenotypes: Findings of the Korean National Health and Nutrition Examination Survey
Nutrients
Nutrition
Food Science
Dietetics
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