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Publications in Dietetics
Crohn’s Disease Remission With a Plant-Based Diet: A Case Report
Nutrients
Nutrition
Food Science
Dietetics
A Novel Role of Eruca Sativa Mill. (Rocket) Extract: Antiplatelet (NF-κB Inhibition) and Antithrombotic Activities
Nutrients
Nutrition
Food Science
Dietetics
Long-Term Effects of Vitamin D Supplementation in Obese Children During Integrated Weight–Loss Programme—A Double Blind Randomized Placebo–Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Angiotensin Converting Enzyme (ACE): A Marker for Personalized Feedback on Dieting
Nutrients
Nutrition
Food Science
Dietetics
Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium Pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages
Nutrients
Nutrition
Food Science
Dietetics
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled With Health-Related Claims
Nutrients
Nutrition
Food Science
Dietetics
High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation
Nutrients
Nutrition
Food Science
Dietetics
Effects of Walnut Consumption on Mood in Young Adults—A Randomized Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium
Nutrients
Nutrition
Food Science
Dietetics
Field Testing of the Use of Intake24—An Online 24-Hour Dietary Recall System
Nutrients
Nutrition
Food Science
Dietetics
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