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Publications in Dietetics

Red Blood Cell Docosapentaenoic Acid (DPA N-3) Is Inversely Associated With Triglycerides and C-Reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following N-3 Fatty Acid Supplementation

Nutrients

English

ATP-binding Cassette Transporter A1 and HDL Metabolism: Effects of Fatty Acids

Journal of Nutritional Biochemistry

Clinical Biochemistry

English

Does Immersion or Detachment Facilitate Healthy Eating? Comparing the Effects of Sensory Imagery and Mindful Decentering on Attitudes and Behavior Towards Healthy and Unhealthy Food

English

Are Reductions in Population Sodium Intake Achievable?

English

Isocaloric Manipulation of Macronutrients Within a High-Carbohydrate/Moderate-Fat Diet Induces Unique Effects on Hepatic Lipogenesis, Steatosis and Liver Injury

Journal of Nutritional Biochemistry

Clinical Biochemistry

English

Effect of Heat-Killed Lactobacillus Paracasei KW3110 Ingestion on Ocular Disorders Caused by Visual Display Terminal (VDT) Loads: A Randomized, Double-Blind, Placebo-Controlled Parallel-Group Study

English

The Impact of Nutrition and Intestinal Microbiome on Elderly Depression—A Systematic Review

English

Risk Factors for Anemia and Micronutrient Deficiencies Among Women of Reproductive Age—The Impact of the Wheat Flour Fortification Program in Uzbekistan

English

L-Arabinose Elicits Gut-Derived Hydrogen Production and Ameliorates Metabolic Syndrome in C57bl/6j Mice on High-Fat-Diet

English

Zeolite-Containing Mixture Supplementation Ameliorated Dextran Sodium Sulfate-Induced Colitis in Mice by Suppressing the Inflammatory Bowel Disease Pathway and Improving Apoptosis in Colon Mucosa

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Red Blood Cell Docosapentaenoic Acid (DPA N-3) Is Inversely Associated With Triglycerides and C-Reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following N-3 Fatty Acid Supplementation

ATP-binding Cassette Transporter A1 and HDL Metabolism: Effects of Fatty Acids

Does Immersion or Detachment Facilitate Healthy Eating? Comparing the Effects of Sensory Imagery and Mindful Decentering on Attitudes and Behavior Towards Healthy and Unhealthy Food

Are Reductions in Population Sodium Intake Achievable?

Isocaloric Manipulation of Macronutrients Within a High-Carbohydrate/Moderate-Fat Diet Induces Unique Effects on Hepatic Lipogenesis, Steatosis and Liver Injury

Effect of Heat-Killed Lactobacillus Paracasei KW3110 Ingestion on Ocular Disorders Caused by Visual Display Terminal (VDT) Loads: A Randomized, Double-Blind, Placebo-Controlled Parallel-Group Study

The Impact of Nutrition and Intestinal Microbiome on Elderly Depression—A Systematic Review

Risk Factors for Anemia and Micronutrient Deficiencies Among Women of Reproductive Age—The Impact of the Wheat Flour Fortification Program in Uzbekistan

L-Arabinose Elicits Gut-Derived Hydrogen Production and Ameliorates Metabolic Syndrome in C57bl/6j Mice on High-Fat-Diet

Zeolite-Containing Mixture Supplementation Ameliorated Dextran Sodium Sulfate-Induced Colitis in Mice by Suppressing the Inflammatory Bowel Disease Pathway and Improving Apoptosis in Colon Mucosa