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Publications in Dietetics
Vitamin D, Skeletal Muscle Function and Athletic Performance in Athletes—A Narrative Review
Nutrients
Nutrition
Food Science
Dietetics
Relationship Between 1,25-Dihydroxyvitamin D and Body Composition in Middle-Aged Sedentary Adults: The FIT-AGEING Study
Nutrients
Nutrition
Food Science
Dietetics
Functional Calcium Binding Peptides From Pacific Cod (Gadus Macrocephalus) Bone: Calcium Bioavailability Enhancing Activity and Anti-Osteoporosis Effects in the Ovariectomy-Induced Osteoporosis Rat Model
Nutrients
Nutrition
Food Science
Dietetics
Association of Basal Metabolic Rate and Nutrients Oxidation With Cardiometabolic Risk Factors and Insulin Sensitivity in Sedentary Middle-Aged Adults
Nutrients
Nutrition
Food Science
Dietetics
Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and Thereby Reduce Zinc Deficiency in Humans
Nutrients
Nutrition
Food Science
Dietetics
Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats
Nutrients
Nutrition
Food Science
Dietetics
Increasing Intention to Cook From Basic Ingredients: A Randomised Controlled Study
Appetite
Nutrition
Psychology
Dietetics
Fruit and Vegetables Liking Among European Elderly According to Food Preferences, Attitudes Towards Food and Dependency
Food Quality and Preference
Nutrition
Food Science
Dietetics
The Effect of Diet on the Survival of Patients With Chronic Kidney Disease
Nutrients
Nutrition
Food Science
Dietetics
Retro-Nasal Aroma Release and Satiation
Appetite
Nutrition
Psychology
Dietetics
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