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Publications in Dietetics

A Collagen Supplement Improves Skin Hydration, Elasticity, Roughness, and Density: Results of a Randomized, Placebo-Controlled, Blind Study

Nutrients

English

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

English

Association Between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study

English

The Need for Evidence Based Nutritional Guidelines for Pediatric Acute Lymphoblastic Leukemia Patients: Acute and Long-Term Following Treatment

English

Suppression of Fatty Acid and Triglyceride Synthesis by the Flavonoid Orientin Through Decrease of C/EBPδ Expression and Inhibition of PI3K/Akt-FOXO1 Signaling in Adipocytes

English

The Role of Carbohydrate Response Element Binding Protein in Intestinal and Hepatic Fructose Metabolism

English

Table Grape Consumption Reduces Adiposity and Markers of Hepatic Lipogenesis and Alters Gut Microbiota in Butter Fat-Fed Mice

Journal of Nutritional Biochemistry

Clinical Biochemistry

English

Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims

English

Diet in the Pathogenesis and Management of Ulcerative Colitis; A Review of Randomized Controlled Dietary Interventions

English

Vitamin K in Chronic Kidney Disease

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

A Collagen Supplement Improves Skin Hydration, Elasticity, Roughness, and Density: Results of a Randomized, Placebo-Controlled, Blind Study

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

Association Between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study

The Need for Evidence Based Nutritional Guidelines for Pediatric Acute Lymphoblastic Leukemia Patients: Acute and Long-Term Following Treatment

Suppression of Fatty Acid and Triglyceride Synthesis by the Flavonoid Orientin Through Decrease of C/EBPδ Expression and Inhibition of PI3K/Akt-FOXO1 Signaling in Adipocytes

The Role of Carbohydrate Response Element Binding Protein in Intestinal and Hepatic Fructose Metabolism

Table Grape Consumption Reduces Adiposity and Markers of Hepatic Lipogenesis and Alters Gut Microbiota in Butter Fat-Fed Mice

Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims

Diet in the Pathogenesis and Management of Ulcerative Colitis; A Review of Randomized Controlled Dietary Interventions

Vitamin K in Chronic Kidney Disease