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Publications in Dietetics
Gamma-Oryzanol Prevents LPS-induced Brain Inflammation and Cognitive Impairment in Adult Mice
Nutrients
Nutrition
Food Science
Dietetics
Per-Arnt-Sim Kinase (PASK) Deficiency Increases Cellular Respiration on a Standard Diet and Decreases Liver Triglyceride Accumulation on a Western High-Fat High-Sugar Diet
Nutrients
Nutrition
Food Science
Dietetics
Iron Supplements Containing Lactobacillus Plantarum 299v Increase Ferric Iron and Up-Regulate the Ferric Reductase DCYTB in Human Caco-2/Ht29 MTX Co-Cultures
Nutrients
Nutrition
Food Science
Dietetics
Eat, Play, View, Sleep: Exploring Mexican American Mothers' Perceptions of Decision Making for Four Behaviors Associated With Childhood Obesity Risk
Appetite
Nutrition
Psychology
Dietetics
Mediterranean Diet and Diabetes: Prevention and Treatment
Nutrients
Nutrition
Food Science
Dietetics
Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome
Nutrients
Nutrition
Food Science
Dietetics
Changes in Faecal Short-Chain Fatty Acids After Weight-Loss Interventions in Subjects With Morbid Obesity
Nutrients
Nutrition
Food Science
Dietetics
Associations of Erythrocyte Polyunsaturated Fatty Acids With Inflammation and Quality of Life in Post-Menopausal Women With Obesity Completing a Pilot Dietary Intervention
Nutrients
Nutrition
Food Science
Dietetics
Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
Nutrients
Nutrition
Food Science
Dietetics
Dietary Phospholipids and Intestinal Cholesterol Absorption
Nutrients
Nutrition
Food Science
Dietetics
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