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Publications in Dietetics
A Review of Mushrooms as a Potential Source of Dietary Vitamin D
Nutrients
Nutrition
Food Science
Dietetics
Lutein and Zeaxanthin Are Positively Associated With Visual–Spatial Functioning in Older Adults: An fMRI Study
Nutrients
Nutrition
Food Science
Dietetics
Association Between the Portion Sizes of Traditional Japanese Seasonings—Soy Sauce and Miso—and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012–2016 Data
Nutrients
Nutrition
Food Science
Dietetics
Effects of Vitamin D Supplementation on Haematological Values and Muscle Recovery in Elite Male Traditional Rowers
Nutrients
Nutrition
Food Science
Dietetics
Emotion-Driven Impulsiveness and Snack Food Consumption of European Adolescents: Results From the I.Family Study
Appetite
Nutrition
Psychology
Dietetics
A Pathophysiological Model of Non-Alcoholic Fatty Liver Disease Using Precision-Cut Liver Slices
Nutrients
Nutrition
Food Science
Dietetics
Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions
Nutrients
Nutrition
Food Science
Dietetics
Citrus Peel Extract Ameliorates High-Fat Diet-Induced NAFLD via Activation of AMPK Signaling
Nutrients
Nutrition
Food Science
Dietetics
The Development and Evaluation of a Diet Quality Index for Asian Toddlers and Its Perinatal Correlates: The GUSTO Cohort Study
Nutrients
Nutrition
Food Science
Dietetics
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption With Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
Nutrients
Nutrition
Food Science
Dietetics
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