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Publications in Dietetics
Congruency of Genetic Predisposition to Lactase Persistence and Lactose Breath Test
Nutrients
Nutrition
Food Science
Dietetics
You Are What You Eat—The Relationship Between Diet, Microbiota, and Metabolic Disorders—A Review
Nutrients
Nutrition
Food Science
Dietetics
Effects of Coffee Extracts With Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice
Nutrients
Nutrition
Food Science
Dietetics
Effects of Early Postnatal Environment on Hypothalamic Gene Expression in OLETF Rats
Appetite
Nutrition
Psychology
Dietetics
Nutritional, Microbial, and Allergenic Changes During the Fermentation of Cashew ‘Cheese’ Product Using a Quinoa-Based Rejuvelac Starter Culture
Nutrients
Nutrition
Food Science
Dietetics
Effect of Daily Ingestion of Quercetin-Rich Onion Powder for 12 Weeks on Visceral Fat: A Randomised, Double-Blind, Placebo-Controlled, Parallel-Group Study
Nutrients
Nutrition
Food Science
Dietetics
Interaction Between Vegetarian Versus Omnivorous Diet and Unhealthy Eating Patterns (Orthorexia Nervosa, Cognitive Restraint) and Body Mass Index in Adults
Nutrients
Nutrition
Food Science
Dietetics
Diet Hypotheses in Light of the Microbiota Revolution: New Perspectives
Nutrients
Nutrition
Food Science
Dietetics
Correction: Faught Et Al. “Socioeconomic Disadvantage Across the Life Course Is Associated With Diet Quality in Young Adulthood” Nutrients, 2019, 11(2), 242
Nutrients
Nutrition
Food Science
Dietetics
Anti-Inflammatory Effect of Chloroform Fraction of Pyrus Ussuriensis Maxim. Leaf Extract on 2, 4-Dinitrochlorobenzene-Induced Atopic Dermatitis in Nc/Nga Mice
Nutrients
Nutrition
Food Science
Dietetics
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