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Publications in Dietetics

Acceptability of New Formulations of Corn-Soy Blends and Lipid-Based Nutrient Supplements in Province Du Passoré, Burkina Faso

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Modulation of Gut Microbiota for Health by Current and Next-Generation Probiotics

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Evaluation of a Novel Tool for Screening Inadequate Food Intake in Age-Related Macular Degeneration Patients

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Semen Cuscutae Administration Improves Hepatic Lipid Metabolism and Adiposity in High Fat Diet-Induced Obese Mice

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Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice Against Ultraviolet Damage

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Regardless of the Brewing Conditions, Various Types of Tea Are a Source of Acetylcholinesterase Inhibitors

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Initial Evidence That GLP-1 Receptor Blockade Fails to Suppress Postprandial Satiety or Promote Food Intake in Humans

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Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes—Impact of Mitochondria

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Making Sense of Information Overload: Consumer Ranking of Nutritional Claims in Cereal Based Products

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Liking, Salt Taste Perception and Use of Table Salt When Consuming Reduced-Salt Chicken Stews in Light of South Africa's New Salt Regulations

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