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Publications in Dietetics
Increased Peptide YY Blood Concentrations, Not Decreased Acyl-Ghrelin, Are Associated With Reduced Hunger and Food Intake in Healthy Older Women: Preliminary Evidence
Appetite
Nutrition
Psychology
Dietetics
Predicting Fruit and Vegetable Consumption in Long-Haul Heavy Goods Vehicle Drivers: Application of a Multi-Theory, Dual-Phase Model and the Contribution of Past Behaviour
Appetite
Nutrition
Psychology
Dietetics
Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults From a Population-Based Sample
Nutrients
Nutrition
Food Science
Dietetics
Epigenetic Regulatory Mechanisms Induced by Resveratrol
Nutrients
Nutrition
Food Science
Dietetics
Transcriptome Analysis of Dual FXR and GPBAR1 Agonism in Rodent Model of NASH Reveals Modulation of Lipid Droplets Formation
Nutrients
Nutrition
Food Science
Dietetics
How Much Can Product Reformulation Improve Diet Quality in Households With Children and Adolescents?
Nutrients
Nutrition
Food Science
Dietetics
Emerging Role of Vitamins D and K in Modulating Uremic Vascular Calcification: The Aspect of Passive Calcification
Nutrients
Nutrition
Food Science
Dietetics
Dietary Fiber and Telomere Length in 5674 U.S. Adults: An NHANES Study of Biological Aging
Nutrients
Nutrition
Food Science
Dietetics
Expanding Awareness of Docosahexaenoic Acid During Pregnancy
Nutrients
Nutrition
Food Science
Dietetics
Piperine Inhibits the Activities of Platelet Cytosolic Phospholipase A2 and Thromboxane A2 Synthase Without Affecting Cyclooxygenase-1 Activity: Different Mechanisms of Action Are Involved in the Inhibition of Platelet Aggregation and Macrophage Inflammatory Response
Nutrients
Nutrition
Food Science
Dietetics
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