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Publications in Dietetics
Appetite and Gut Peptide Responses to Exercise and Calorie Restriction. The Effect of Modest Energy Deficits
Appetite
Nutrition
Psychology
Dietetics
Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship Between Dairy Food Consumption and Evalution of Diseases
Nutrients
Nutrition
Food Science
Dietetics
Dioxin-Like Pollutants Increase Hepatic Flavin Containing Monooxygenase (FMO3) Expression to Promote Synthesis of the Pro-Atherogenic Nutrient Biomarker Trimethylamine N-Oxide From Dietary Precursors
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Maltese Mushroom (Cynomorium Coccineum L.) as Source of Oil With Potential Anticancer Activity
Nutrients
Nutrition
Food Science
Dietetics
Factors Associated With Serum 25-Hydroxyvitamin D Concentration in Two Cohorts of Pregnant Women in Southern Ontario, Canada
Nutrients
Nutrition
Food Science
Dietetics
Β-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake
Nutrients
Nutrition
Food Science
Dietetics
Social Stratification, Diet Diversity and Malnutrition Among Preschoolers: A Survey of Addis Ababa, Ethiopia
Nutrients
Nutrition
Food Science
Dietetics
Exploring the Association Between Vascular Dysfunction and Skeletal Muscle Mass, Strength and Function in Healthy Adults: A Systematic Review
Nutrients
Nutrition
Food Science
Dietetics
Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort
Nutrients
Nutrition
Food Science
Dietetics
Determinants of Sweetness Preference: A Scoping Review of Human Studies
Nutrients
Nutrition
Food Science
Dietetics
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