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Publications in Dietetics
Identification of the Secreted Proteins Originated From Primary Human Hepatocytes and HepG2 Cells
Nutrients
Nutrition
Food Science
Dietetics
A Critical Review on Polyphenols and Health Benefits of Black Soybeans
Nutrients
Nutrition
Food Science
Dietetics
Towards a Reduced Meat Diet: Mindset and Motivation of Young Vegetarians, Low, Medium and High Meat-Eaters
Appetite
Nutrition
Psychology
Dietetics
Current Hypothesis for the Relationship Between Dietary Rice Bran Intake, the Intestinal Microbiota and Colorectal Cancer Prevention
Nutrients
Nutrition
Food Science
Dietetics
Effects of Sucralose Ingestion Versus Sucralose Taste on Metabolic Responses to an Oral Glucose Tolerance Test in Participants With Normal Weight and Obesity: A Randomized Crossover Trial
Nutrients
Nutrition
Food Science
Dietetics
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats
Nutrients
Nutrition
Food Science
Dietetics
Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) With Astringent Stimuli
Food Quality and Preference
Nutrition
Food Science
Dietetics
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Nutrients
Nutrition
Food Science
Dietetics
The Potential of Carnosine in Brain-Related Disorders: A Comprehensive Review of Current Evidence
Nutrients
Nutrition
Food Science
Dietetics
The Magic Water Test. An Affective Paired Comparison Approach to Evaluate Taste Sensitivity in Pre-Schoolers
Food Quality and Preference
Nutrition
Food Science
Dietetics
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