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Publications in Dietetics

Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals With Symptomatic Knee Osteoarthritis

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Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

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Lower Depression Scores Among Walnut Consumers in NHANES

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Metabolic Endotoxemia: A Potential Underlying Mechanism of the Relationship Between Dietary Fat Intake and Risk for Cognitive Impairments in Humans?

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In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus Myrtifolia Raf.) Essential Oils

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Food Rejections in Children: Cognitive and Social/Environmental Factors Involved in Food Neophobia and Picky/Fussy Eating Behavior

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Obesity With Comorbid Eating Disorders: Associated Health Risks and Treatment Approaches

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Insufficient Fruit and Vegetable Intake in a Low- And Middle-Income Setting: A Population-Based Survey in Semi-Urban Tanzania

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Effects of Dietary Fiber and Its Components on Metabolic Health

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Predicting Sugar Consumption: Application of an Integrated Dual-Process, Dual-Phase Model

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