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Publications in Dietetics
Non-Alcoholic Fatty Liver Disease and Risk of Incident Type 2 Diabetes: Role of Circulating Branched-Chain Amino Acids
Nutrients
Nutrition
Food Science
Dietetics
Communicating Risk Regarding Food Consumption: The Case of Processed Meat
Nutrients
Nutrition
Food Science
Dietetics
Comparison of Factors Associated With Disordered Eating Between Male and Female Malaysian University Students
Nutrients
Nutrition
Food Science
Dietetics
Epigenetic Mechanisms Underlying the Link Between Non-Alcoholic Fatty Liver Diseases and Nutrition
Nutrients
Nutrition
Food Science
Dietetics
Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership
Nutrients
Nutrition
Food Science
Dietetics
White Sweet Potato as Meal Replacement for Overweight White-Collar Workers: A Randomized Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Negative Eating Attitudes and Behaviors Among Adolescents: The Role of Parental Control and Perceived Peer Support
Appetite
Nutrition
Psychology
Dietetics
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared With Iron-Fortified Lentil Dal
Nutrients
Nutrition
Food Science
Dietetics
Adherence to Mediterranean Diet, Malnutrition, Length of Stay and Mortality in Elderly Patients Hospitalized in Internal Medicine Wards
Nutrients
Nutrition
Food Science
Dietetics
The Impact of Abdominal Fat Levels on All-Cause Mortality Risk in Patients Undergoing Hemodialysis
Nutrients
Nutrition
Food Science
Dietetics
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