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Publications in Dietetics
Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations
Nutrients
Nutrition
Food Science
Dietetics
An Examination of the Psychometric Construct of ‘Food Addiction' and Its Relationship With Trait Binge Eating, Addictive Personality and Psychological Wellbeing
Appetite
Nutrition
Psychology
Dietetics
Allium Porrum Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell Function
Nutrients
Nutrition
Food Science
Dietetics
Mice Lacking the Intestinal and Renal Neutral Amino Acid Transporter SLC6A19 Demonstrate the Relationship Between Dietary Protein Intake and Amino Acid Malabsorption
Nutrients
Nutrition
Food Science
Dietetics
Poor Dietary Quality Is Associated With Low Adherence to Gestational Weight Gain Recommendations Among Women in Sweden
Nutrients
Nutrition
Food Science
Dietetics
Serum 25-Hydroxyvitamin D Concentrations and Major Depression: A Mendelian Randomization Study
Nutrients
Nutrition
Food Science
Dietetics
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link With Disinhibited Eating Behaviour
Nutrients
Nutrition
Food Science
Dietetics
Molecular Targets of Epigallocatechin—Gallate (EGCG): A Special Focus on Signal Transduction and Cancer
Nutrients
Nutrition
Food Science
Dietetics
Adverse Effects of Parental Zinc Deficiency on Metal Homeostasis and Embryonic Development in a Zebrafish Model
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Kappaphycus Alvarezii as a Food Supplement Prevents Diet-Induced Metabolic Syndrome in Rats
Nutrients
Nutrition
Food Science
Dietetics
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