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Publications in Dietetics
Novel Action of Carotenoids on Non-Alcoholic Fatty Liver Disease: Macrophage Polarization and Liver Homeostasis
Nutrients
Nutrition
Food Science
Dietetics
Transcultural Diabetes Nutrition Algorithm (tDNA): Venezuelan Application
Nutrients
Nutrition
Food Science
Dietetics
Poor Iodine Knowledge, Coastal Region, and Non-Iodized Salt Consumption Linked to Low Urinary Iodine Excretion in Zhejiang Pregnant Women
Nutrients
Nutrition
Food Science
Dietetics
Comparison of Conventional and Individualized 1-Met Values for Expressing Maximum Aerobic Metabolic Rate and Habitual Activity Related Energy Expenditure
Nutrients
Nutrition
Food Science
Dietetics
Potential Involvement of Peripheral Leptin/Stat3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation
Nutrients
Nutrition
Food Science
Dietetics
Effects of Magnesium on the Phosphate Toxicity in Chronic Kidney Disease: Time for Intervention Studies
Nutrients
Nutrition
Food Science
Dietetics
Prevention and Treatment of Sarcopenic Obesity in Women
Nutrients
Nutrition
Food Science
Dietetics
Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis
Nutrients
Nutrition
Food Science
Dietetics
Raspberry Pomace Alters Cecal Microbial Activity and Reduces Secondary Bile Acids in Rats Fed a High-Fat Diet
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Associations Among Taste Perception, Food Neophobia and Preferences in Type 1 Diabetes Children and Adolescents: A Cross-Sectional Study
Nutrients
Nutrition
Food Science
Dietetics
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