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Publications in Dietetics
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect Against Viral Infections
Nutrients
Nutrition
Food Science
Dietetics
Tooth Wear Is Frequent in Adult Patients With Celiac Disease
Nutrients
Nutrition
Food Science
Dietetics
Macronutrient Analysis of Target-Pooled Donor Breast Milk and Corresponding Growth in Very Low Birth Weight Infants
Nutrients
Nutrition
Food Science
Dietetics
Health Benefits of Mediterranean Diet
Nutrients
Nutrition
Food Science
Dietetics
Indole-3-Acetic Acid Alleviates Nonalcoholic Fatty Liver Disease in Mice via Attenuation of Hepatic Lipogenesis, and Oxidative and Inflammatory Stress
Nutrients
Nutrition
Food Science
Dietetics
Anti-Fatigue and Antioxidant Activity of the Polysaccharides Isolated From Millettiae Speciosae Champ. Leguminosae
Nutrients
Nutrition
Food Science
Dietetics
Nutrition of Preterm Infants and Raw Breast Milk-Acquired Cytomegalovirus Infection: French National Audit of Clinical Practices and Diagnostic Approach
Nutrients
Nutrition
Food Science
Dietetics
Epigallocatechin-3-Gallate Reduces Hepatic Oxidative Stress and Lowers CYP-Mediated Bioactivation and Toxicity of Acetaminophen in Rats
Nutrients
Nutrition
Food Science
Dietetics
Paeoniflorin Ameliorates Fructose-Induced Insulin Resistance and Hepatic Steatosis by Activating LKB1/AMPK and AKT Pathways
Nutrients
Nutrition
Food Science
Dietetics
A Nutritional-Toxicological Assessment of Antarctic Krill Oil Versus Fish Oil Dietary Supplements
Nutrients
Nutrition
Food Science
Dietetics
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