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Publications in Dietetics

Oral Green Tea Catechin Metabolites Are Incorporated Into Human Skin and Protect Against UV Radiation-Induced Cutaneous Inflammation in Association With Reduced Production of Pro-Inflammatory Eicosanoid 12-Hydroxyeicosatetraenoic Acid

British Journal of Nutrition

English

Attenuation of Post-Myocardial Infarction Depression in Rats by N-3 Fatty Acids or Probiotics Starting After the Onset of Reperfusion

British Journal of Nutrition

English

Can Nutrient Profiling Help to Identify Foods Which Diet Variety Should Be Encouraged? Results From the Whitehall II Cohort

British Journal of Nutrition

English

Red and Processed Meat Consumption and Mortality: Dose–response Meta-Analysis of Prospective Cohort Studies

Public Health Nutrition

English

Adherence to the Baltic Sea Diet Consumed in the Nordic Countries Is Associated With Lower Abdominal Obesity

British Journal of Nutrition

English

Higher Dietary and Serum Carotenoid Levels Are Associated With Lower Carotid Intima–media Thickness in Middle-Aged and Elderly People

British Journal of Nutrition

English

41 – The Influence of a Comprehensive Programme for Treatment of Overweight and Obesity on Physical Fitness of Children and Adolescents in Health-Resort Conditions

Public Health Nutrition

English

Prevalence of 25-Hydroxyvitamin D Deficiency in Korean Adolescents: Association With Age, Season and Parental Vitamin D Status

Public Health Nutrition

English

Dietary DHA: Time Course of Tissue Uptake and Effects on Cytokine Secretion in Mice

British Journal of Nutrition

English

BJN Volume 123 Issue 5 Cover and Back Matter

British Journal of Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Oral Green Tea Catechin Metabolites Are Incorporated Into Human Skin and Protect Against UV Radiation-Induced Cutaneous Inflammation in Association With Reduced Production of Pro-Inflammatory Eicosanoid 12-Hydroxyeicosatetraenoic Acid

Attenuation of Post-Myocardial Infarction Depression in Rats by N-3 Fatty Acids or Probiotics Starting After the Onset of Reperfusion

Can Nutrient Profiling Help to Identify Foods Which Diet Variety Should Be Encouraged? Results From the Whitehall II Cohort

Red and Processed Meat Consumption and Mortality: Dose–response Meta-Analysis of Prospective Cohort Studies

Adherence to the Baltic Sea Diet Consumed in the Nordic Countries Is Associated With Lower Abdominal Obesity

Higher Dietary and Serum Carotenoid Levels Are Associated With Lower Carotid Intima–media Thickness in Middle-Aged and Elderly People

41 – The Influence of a Comprehensive Programme for Treatment of Overweight and Obesity on Physical Fitness of Children and Adolescents in Health-Resort Conditions

Prevalence of 25-Hydroxyvitamin D Deficiency in Korean Adolescents: Association With Age, Season and Parental Vitamin D Status

Dietary DHA: Time Course of Tissue Uptake and Effects on Cytokine Secretion in Mice

BJN Volume 123 Issue 5 Cover and Back Matter