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Publications in Dietetics

Dietary Supplements, Quality Scores and Missing Data in the Review of Validation Studies

British Journal of Nutrition
MedicineNutritionDietetics
2010English

Whole-Grain Products and Whole-Grain Types Are Associated With Lower All-Cause and Cause-Specific Mortality in the Scandinavian HELGA Cohort

British Journal of Nutrition
MedicineNutritionDietetics
2015English

The Fat and Protein Fractions of Freshwater Clam ( Corbicula Fluminea) Extract Reduce Serum Cholesterol and Enhance Bile Acid Biosynthesis and Sterol Excretion in Hypercholesterolaemic Rats Fed a High-Cholesterol Diet

British Journal of Nutrition
MedicineNutritionDietetics
2010English

Arginine Metabolism and Its Protective Effects on Intestinal Health and Functions in Weaned Piglets Under Oxidative Stress Induced by Diquat

British Journal of Nutrition
MedicineNutritionDietetics
2017English

Non-Traditional Markers of Metabolic Risk in Prepubertal Children With Different Levels of Cardiorespiratory Fitness

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2012English

Food Packaging: The Medium Is the Message

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2010English

Weight and Skin Colour as Predictors of Vitamin D Status: Results of an Epidemiological Investigation Using Nationally Representative Data

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2016English

Effect of Phylloquinone (Vitamin K1) Supplementation for 12 Months on the Indices of Vitamin K Status and Bone Health in Adult Patients With Crohn's Disease

British Journal of Nutrition
MedicineNutritionDietetics
2014English

Dose-Dependent Decrease in Mortality With No Cognitive or Muscle Function Improvements Due to Dietary EGCG Supplementation in Aged Mice

Applied Physiology, Nutrition and Metabolism
NutritionEndocrinologySports SciencePhysiologyDieteticsMedicineMetabolismDiabetes
2017English

25-Hydroxyvitamin D Supplementation and Health-Service Utilization for Upper Respiratory Tract Infection in Young Children

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2017English

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