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Publications in Dietetics

Lactobacillus GG-fermented Milk Prevents DSS-induced Colitis and Regulates Intestinal Epithelial Homeostasis Through Activation of Epidermal Growth Factor Receptor

European Journal of Nutrition

English

Food Access and Diet Quality Independently Predict Nutritional Status Among People Living With HIV in Uganda

Public Health Nutrition

English

Effects of a Kindergarten Intervention on Vegetables Served and Staff’s Food-Related Practices: Results of a Cluster Randomised Controlled Trial – The BRA Study

Public Health Nutrition

English

Effects of Vitamin D Supplementation on Metabolic and Endocrine Parameters in PCOS: A Randomized-Controlled Trial

European Journal of Nutrition

English

Nutrient and Food Intakes of Middle-Aged Adults at Low Risk of Cardiovascular Disease: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

European Journal of Nutrition

English

30 – Relationship Among Insulin Resistance, Blood Lipids and Blood Pressure in a Population of Paediatric Overweight/Obese Patients

Public Health Nutrition

English

In Response to Letter to the Editor: Beyond the Randomised Control – Assessment Tool

Public Health Nutrition

English

Organizational Characteristics and Processes Are Important in the Adoption of the Alberta Nutrition Guidelines for Children and Youth in Child-Care Centres

Public Health Nutrition

English

Effects of Hydroxytyrosol Dose on the Redox Status of Exercised Rats: The Role of Hydroxytyrosol in Exercise Performance

Journal of the International Society of Sports Nutrition

English

Effectiveness of Subsidies in Promoting Healthy Food Purchases and Consumption: A Review of Field Experiments – CORRIGENDUM

Public Health Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Lactobacillus GG-fermented Milk Prevents DSS-induced Colitis and Regulates Intestinal Epithelial Homeostasis Through Activation of Epidermal Growth Factor Receptor

Food Access and Diet Quality Independently Predict Nutritional Status Among People Living With HIV in Uganda

Effects of a Kindergarten Intervention on Vegetables Served and Staff’s Food-Related Practices: Results of a Cluster Randomised Controlled Trial – The BRA Study

Effects of Vitamin D Supplementation on Metabolic and Endocrine Parameters in PCOS: A Randomized-Controlled Trial

Nutrient and Food Intakes of Middle-Aged Adults at Low Risk of Cardiovascular Disease: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

30 – Relationship Among Insulin Resistance, Blood Lipids and Blood Pressure in a Population of Paediatric Overweight/Obese Patients

In Response to Letter to the Editor: Beyond the Randomised Control – Assessment Tool

Organizational Characteristics and Processes Are Important in the Adoption of the Alberta Nutrition Guidelines for Children and Youth in Child-Care Centres

Effects of Hydroxytyrosol Dose on the Redox Status of Exercised Rats: The Role of Hydroxytyrosol in Exercise Performance

Effectiveness of Subsidies in Promoting Healthy Food Purchases and Consumption: A Review of Field Experiments – CORRIGENDUM