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Publications in Dietetics

Erratum To: The Effect of Bariatric Surgery on Mobility, Health-Related Quality of Life, Healthcare Resource Utilization, and Employment Status

Obesity Surgery

English

Dietary Patterns, Assessed From a Weighed Food Record, and Survival Among Elderly Participants From the United Kingdom

European Journal of Clinical Nutrition

English

Food Composition Data in Health Communication

European Journal of Clinical Nutrition

English

Bariatric Surgery in Morbidly Obese Adolescents: A Systematic Review and Meta-Analysis

English

High-Fat and Low-Fat Phenotypes: Habitual Eating of High- And Low-Fat Foods Not Related to Taste Preference for Fat

European Journal of Clinical Nutrition

English

Intestinal Microbial Diversity and Perioperative Complications

Journal of Parenteral and Enteral Nutrition

English

Retraction Note: First Experiences With a Circular Stapled Gastro-Jejunostomy by a New Transorally Introducible Stapler System in Laparoscopic Roux-En-Y Gastric Bypass

English

Efficacy of Vitamin D Supplementation After Bariatric Operation: Letter to the Editor

English

Correction To: Comparison of Early Morbidity and Mortality Between Sleeve Gastrectomy and Gastric Bypass in High-Risk Patients for Liver Disease: Analysis of American College of Surgeons National Surgical Quality Improvement Program

English

Total and Regional Relationship Between Lean and Fat Mass With Increasing Adiposity—impact for the Diagnosis of Sarcopenic Obesity

European Journal of Clinical Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Erratum To: The Effect of Bariatric Surgery on Mobility, Health-Related Quality of Life, Healthcare Resource Utilization, and Employment Status

Dietary Patterns, Assessed From a Weighed Food Record, and Survival Among Elderly Participants From the United Kingdom

Food Composition Data in Health Communication

Bariatric Surgery in Morbidly Obese Adolescents: A Systematic Review and Meta-Analysis

High-Fat and Low-Fat Phenotypes: Habitual Eating of High- And Low-Fat Foods Not Related to Taste Preference for Fat

Intestinal Microbial Diversity and Perioperative Complications

Retraction Note: First Experiences With a Circular Stapled Gastro-Jejunostomy by a New Transorally Introducible Stapler System in Laparoscopic Roux-En-Y Gastric Bypass

Efficacy of Vitamin D Supplementation After Bariatric Operation: Letter to the Editor

Correction To: Comparison of Early Morbidity and Mortality Between Sleeve Gastrectomy and Gastric Bypass in High-Risk Patients for Liver Disease: Analysis of American College of Surgeons National Surgical Quality Improvement Program

Total and Regional Relationship Between Lean and Fat Mass With Increasing Adiposity—impact for the Diagnosis of Sarcopenic Obesity