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Publications in Dietetics

Postprandial Effects of Polydextrose on Satiety Hormone Responses and Subjective Feelings of Appetite in Obese Participants

Nutrition Journal

English

Case Report: Pericardial Effusion With Constrictive Physiology in a Patient With Wet Beriberi

English

Olive Polyphenol Effects in a Mouse Model of Chronic Ethanol Addiction

English

Maternal Fruit and Vegetable or Vitamin C Consumption During Pregnancy Is Associated With Fetal Growth and Infant Growth Up to 6 Months: Results From the Korean Mothers and Children’s Environmental Health (MOCEH) Cohort Study

English

Variations in the Estimated Intake of Acrylamide From Food in the Japanese Population

English

Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study

Nutrition, Metabolism and Cardiovascular Diseases

Nutrition

Cardiology

Endocrinology

Cardiovascular Medicine

English

Iron-Related Dietary Pattern Increases the Risk of Poor Cognition

English

No Protein Intake Compensation for Insufficient Indispensable Amino Acid Intake With a Low-Protein Diet for 12 Days

Nutrition and Metabolism

English

A Randomized Controlled Cross-Over Trial Investigating the Effect of Anti-Inflammatory Diet on Disease Activity and Quality of Life in Rheumatoid Arthritis: The Anti-Inflammatory Diet in Rheumatoid Arthritis (ADIRA) Study Protocol

English

Food Parenting Measurement Issues: Working Group Consensus Report

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Postprandial Effects of Polydextrose on Satiety Hormone Responses and Subjective Feelings of Appetite in Obese Participants

Case Report: Pericardial Effusion With Constrictive Physiology in a Patient With Wet Beriberi

Olive Polyphenol Effects in a Mouse Model of Chronic Ethanol Addiction

Maternal Fruit and Vegetable or Vitamin C Consumption During Pregnancy Is Associated With Fetal Growth and Infant Growth Up to 6 Months: Results From the Korean Mothers and Children’s Environmental Health (MOCEH) Cohort Study

Variations in the Estimated Intake of Acrylamide From Food in the Japanese Population

Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study

Iron-Related Dietary Pattern Increases the Risk of Poor Cognition

No Protein Intake Compensation for Insufficient Indispensable Amino Acid Intake With a Low-Protein Diet for 12 Days

A Randomized Controlled Cross-Over Trial Investigating the Effect of Anti-Inflammatory Diet on Disease Activity and Quality of Life in Rheumatoid Arthritis: The Anti-Inflammatory Diet in Rheumatoid Arthritis (ADIRA) Study Protocol

Food Parenting Measurement Issues: Working Group Consensus Report