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Publications in Dietetics

Welcome Announcement

Clinical Nutrition

Nutrition

Critical Care

Dietetics

Intensive Care Medicine

2018

English

Anabolic Resistance Does Not Explain Sarcopenia in Patients With Type 2 Diabetes Mellitus, Compared With Healthy Controls, Despite Reduced mTOR Pathway Activity

Intensive Care Medicine

2017

English

Extra Virgin Olive Oil Consumption Reduces the Risk of Osteoporotic Fractures in the PREDIMED Trial

Intensive Care Medicine

2018

English

Dietary Patterns Are Associated With Different Indexes of Adiposity and Obesity in an Urban Mexican Population

English

Protein Supplementation at Breakfast and Lunch for 24 Weeks Beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults

English

MON-PP139: Body Image Perception in People With Type 2 Diabetes - Does Perceived Image Match Reality?

Intensive Care Medicine

2015

English

Effect of Coenzyme Q10 Plus Nicotinamide Adenine Dinucleotide Supplementation on Maximum Heart Rate After Exercise Testing in Chronic Fatigue Syndrome – A Randomized, Controlled, Double-Blind Trial

Intensive Care Medicine

2016

English

Single High-Dose Vitamin a Supplementation to Neonatal Piglets Results in a Transient Dose Response in Extrahepatic Organs and Sustained Increases in Liver Stores

English

Corrigendum to ‘ESPEN Guideline: Clinical Nutrition in Inflammatory Bowel Disease’ [Clinical Nutrition 36 (2) (2016) 321–347]

Intensive Care Medicine

2019

English

Acute Black Tea Consumption Improves Cutaneous Vascular Function in Healthy Middle-Aged Humans

Intensive Care Medicine

2018

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Welcome Announcement

Anabolic Resistance Does Not Explain Sarcopenia in Patients With Type 2 Diabetes Mellitus, Compared With Healthy Controls, Despite Reduced mTOR Pathway Activity

Extra Virgin Olive Oil Consumption Reduces the Risk of Osteoporotic Fractures in the PREDIMED Trial

Dietary Patterns Are Associated With Different Indexes of Adiposity and Obesity in an Urban Mexican Population

Protein Supplementation at Breakfast and Lunch for 24 Weeks Beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults

MON-PP139: Body Image Perception in People With Type 2 Diabetes - Does Perceived Image Match Reality?

Effect of Coenzyme Q10 Plus Nicotinamide Adenine Dinucleotide Supplementation on Maximum Heart Rate After Exercise Testing in Chronic Fatigue Syndrome – A Randomized, Controlled, Double-Blind Trial

Single High-Dose Vitamin a Supplementation to Neonatal Piglets Results in a Transient Dose Response in Extrahepatic Organs and Sustained Increases in Liver Stores

Corrigendum to ‘ESPEN Guideline: Clinical Nutrition in Inflammatory Bowel Disease’ [Clinical Nutrition 36 (2) (2016) 321–347]

Acute Black Tea Consumption Improves Cutaneous Vascular Function in Healthy Middle-Aged Humans