Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Chronic Subordination Stress Induces Hyperphagia and Disrupts Eating Behavior in Mice Modeling Binge-Eating-Like Disorder

Frontiers in Nutrition

English

Students’ Consumption of Beverages and Snacks at School and Away From School: A Case Study in the North East of Italy

Frontiers in Nutrition

English

The Role of the IGF-1 Signaling Cascade in Muscle Protein Synthesis and Anabolic Resistance in Aging Skeletal Muscle

Frontiers in Nutrition

English

Replacing Corn and Wheat in Layer Diets With Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

Frontiers in Nutrition

English

How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture

Frontiers in Nutrition

English

Effects of Phytoestrogens on the Developing Brain, Gut Microbiota, and Risk for Neurobehavioral Disorders

Frontiers in Nutrition

English

Acute Supplementation With Blackcurrant Extracts Modulates Cognitive Functioning and Inhibits Monoamine Oxidase-B in Healthy Young Adults

Journal of Functional Foods

English

Preadministration of Fermented Sorghum Diet Provides Protection Against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats

Frontiers in Nutrition

English

The Nutrition and Food-Related Roles, Experiences and Support Needs of Female Family Carers of Malnourished Older Rehabilitation Patients

Journal of Human Nutrition and Dietetics

English

Restrained Eating and Self-Esteem in Premenopausal and Postmenopausal Women

Journal of Eating Disorders

Psychiatry

Nutrition

Mental Health

Behavioral Neuroscience

Dietetics

2014

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Chronic Subordination Stress Induces Hyperphagia and Disrupts Eating Behavior in Mice Modeling Binge-Eating-Like Disorder

Students’ Consumption of Beverages and Snacks at School and Away From School: A Case Study in the North East of Italy

The Role of the IGF-1 Signaling Cascade in Muscle Protein Synthesis and Anabolic Resistance in Aging Skeletal Muscle

Replacing Corn and Wheat in Layer Diets With Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture

Effects of Phytoestrogens on the Developing Brain, Gut Microbiota, and Risk for Neurobehavioral Disorders

Acute Supplementation With Blackcurrant Extracts Modulates Cognitive Functioning and Inhibits Monoamine Oxidase-B in Healthy Young Adults

Preadministration of Fermented Sorghum Diet Provides Protection Against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats

The Nutrition and Food-Related Roles, Experiences and Support Needs of Female Family Carers of Malnourished Older Rehabilitation Patients

Restrained Eating and Self-Esteem in Premenopausal and Postmenopausal Women