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Publications in Dietetics

Zinc Is an Antioxidant and Anti-Inflammatory Agent: Its Role in Human Health

Frontiers in Nutrition

English

Development of a Quantitative Food Frequency Questionnaire for Use Among Rural South Africans in KwaZulu-Natal

Journal of Human Nutrition and Dietetics

English

A Sisyphean Task: Experiences of Perfectionism in Patients With Eating Disorders

Journal of Eating Disorders

Psychiatry

Nutrition

Mental Health

Behavioral Neuroscience

Dietetics

2017

English

Classification Challenges in the Field of Eating Disorders: Can Severe and Enduring Anorexia Nervosa Be Better Defined?

Journal of Eating Disorders

Psychiatry

Nutrition

Mental Health

Behavioral Neuroscience

Dietetics

2018

English

Down-Regulation of CYP79A1 Gene Through Antisense Approach Reduced the Cyanogenic Glycoside Dhurrin in [Sorghum Bicolor (L.) Moench] to Improve Fodder Quality

Frontiers in Nutrition

English

Structural Validation of a French Food Frequency Questionnaire of 94 Items

Frontiers in Nutrition

English

Protein Deficiency-Induced Behavioral Abnormalities and Neurotransmitter Loss in Aged Mice Are Ameliorated by Essential Amino Acids

Frontiers in Nutrition

English

Ketosis After Intake of Coconut Oil and Caprylic Acid—With and Without Glucose: A Cross-Over Study in Healthy Older Adults

Frontiers in Nutrition

English

Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus Helveticus LH-2 and Lactobacillus Acidophilus La-5

Frontiers in Nutrition

English

Malnutrition Assessment in Hemodialysis Patients: Role of Bioelectrical Impedance Analysis Phase Angle

Journal of Renal Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Zinc Is an Antioxidant and Anti-Inflammatory Agent: Its Role in Human Health

Development of a Quantitative Food Frequency Questionnaire for Use Among Rural South Africans in KwaZulu-Natal

A Sisyphean Task: Experiences of Perfectionism in Patients With Eating Disorders

Classification Challenges in the Field of Eating Disorders: Can Severe and Enduring Anorexia Nervosa Be Better Defined?

Down-Regulation of CYP79A1 Gene Through Antisense Approach Reduced the Cyanogenic Glycoside Dhurrin in [Sorghum Bicolor (L.) Moench] to Improve Fodder Quality

Structural Validation of a French Food Frequency Questionnaire of 94 Items

Protein Deficiency-Induced Behavioral Abnormalities and Neurotransmitter Loss in Aged Mice Are Ameliorated by Essential Amino Acids

Ketosis After Intake of Coconut Oil and Caprylic Acid—With and Without Glucose: A Cross-Over Study in Healthy Older Adults

Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus Helveticus LH-2 and Lactobacillus Acidophilus La-5

Malnutrition Assessment in Hemodialysis Patients: Role of Bioelectrical Impedance Analysis Phase Angle