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Publications in Dietetics
Plasma Riboflavin and Vitamin B-6, but Not Homocysteine, Folate, or Vitamin B-12, Are Inversely Associated With Breast Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition-Varese Cohort
Journal of Nutrition
Medicine
Nutrition
Dietetics
Association Between Improved Adherence to the Japanese Diet and Incident Functional Disability in Older People: The Ohsaki Cohort 2006 Study
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Predictive Factors for Nutritional Risk and Malnutrition in Institutionalized Portuguese Older Adults
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Effects of Omega-3 Polyunsaturated Fatty Acid Intake in Patients With Chronic Kidney Disease: Systematic Review and Meta-Analysis of Randomized Controlled Trials
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Accuracy of Predictive Equations for the Measurement of Resting Energy Expenditure in Older Subjects
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Welcome to Associate Editors
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Nutritional Interest of Dietary Fiber and Prebiotics in Obesity: Lessons From the MyNewGut Consortium
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Identifying Critically Ill Patients With Low Muscle Mass: Agreement Between Bioelectrical Impedance Analysis and Computed Tomography
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Association of General and Central Obesity With Hypertension
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Alcohol Intake and Brain Structure in a Multiethnic Elderly Cohort
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
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