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Publications in Dietetics
Processing Blueberries by Homogenising Increases Postprandial Glycaemia in Response to an Oral Glucose Tolerance Test in Healthy Volunteers, Compared With Whole Berries
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Individual Cow Variation on Milk Polyunsaturated Fatty Acids
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effects of Increased Meal Frequency on Fat Oxidation and Perceived Hunger
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Evaluation of a Training Programme for New Peer Instructors in Healthy Food Made Easy – A Cooking for Health Course for Disadvantaged Groups
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Association Between Sleep, Eating Behaviours, Cardiovascular Risk Factors and Emotional States in an Overweight Sample
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Synchronizing Female Rats’ Reproductive and Metabolic Hormones Through Dietary Soy Isoflavone
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Agreement Between Nutritional Risk Assessment Parameters and the Mini Nutritional Assessment (MNA) in Hospitalised Elderly
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
A Comparison of Abdominal and Visceral Fat, Energy Intakes and Perceived Stress Between Shift and Non-Shift Workers
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Impact of Using Calibrated Utensils to Assess Portion Sizes in Infants Aged 4–18 Months
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Downregulation ofADIPOQandPPARγ2Gene Expression in Subcutaneous Adipose Tissue of Obese Adolescents With Hepatic Steatosis
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
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