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Publications in Dietetics

Low-Energy Cranberry Juice Decreases Lipid Oxidation and Increases Plasma Antioxidant Capacity in Women With Metabolic Syndrome

Nutrition Research

English

Nutritient Intake of Young Children With Prader–Willi Syndrome

Food and Nutrition Research

English

Childhood Obesity in Relation to Sweet Taste Perception and Dental Caries – A Cross-Sectional Multicenter Study

Food and Nutrition Research

English

Dietary Steamed Wheat Bran Increases Postprandial Fat Oxidation in Association With a Reduced Blood Glucose-Dependent Insulinotropic Polypeptide Response in Mice

Food and Nutrition Research

English

Eat Smart in Parks: Impacts of a Youth Photovoice Project

Journal of Nutrition Education and Behavior

English

Correspondence Between My Child at Mealtime Responses and Observed Parent Behaviors During Mealtime

Journal of Nutrition Education and Behavior

English

Evaluating the Reliability of Assessing Home-Packed Food Items Using Digital Photographs and Dietary Log Sheets

Journal of Nutrition Education and Behavior

English

Validity and User-Friendliness of the Minimal Eating Observation and Nutrition Form – Version II (MEONF – II) for Undernutrition Risk Screening

Food and Nutrition Research

English

Is Usual Dietary Pattern Related to the Risk of Developing Breast Cancer?

Current Nutrition Reports

English

California’s Smarter Lunchrooms + Nutrition Education = Increased Youth Connection With School Cafeterias

Journal of Nutrition Education and Behavior

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Low-Energy Cranberry Juice Decreases Lipid Oxidation and Increases Plasma Antioxidant Capacity in Women With Metabolic Syndrome

Nutritient Intake of Young Children With Prader–Willi Syndrome

Childhood Obesity in Relation to Sweet Taste Perception and Dental Caries – A Cross-Sectional Multicenter Study

Dietary Steamed Wheat Bran Increases Postprandial Fat Oxidation in Association With a Reduced Blood Glucose-Dependent Insulinotropic Polypeptide Response in Mice

Eat Smart in Parks: Impacts of a Youth Photovoice Project

Correspondence Between My Child at Mealtime Responses and Observed Parent Behaviors During Mealtime

Evaluating the Reliability of Assessing Home-Packed Food Items Using Digital Photographs and Dietary Log Sheets

Validity and User-Friendliness of the Minimal Eating Observation and Nutrition Form – Version II (MEONF – II) for Undernutrition Risk Screening

Is Usual Dietary Pattern Related to the Risk of Developing Breast Cancer?

California’s Smarter Lunchrooms + Nutrition Education = Increased Youth Connection With School Cafeterias