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Publications in Dietetics
Factors Associated With the Risk of Acute Malnutrition Among Children Aged 6 to 36 Months in Households Targeted by an Emergency Cash Transfer Program
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Development and Implementation of a Locally Produced Ready-To-Use Therapeutic Food (RUTF) in Vietnam
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Nutritional Status of Under-Five Children in HIV-Affected Households in Western Kenya
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Effect of a Fish Oil–Containing Beverage on Changes in Plasma Lipid Fatty Acids in Patients With Malabsorption
Nutrition in Clinical Practice
Medicine
Nutrition
Dietetics
Analysis of Nutrition Support in Very Low-Birth-Weight Infants With Extrauterine Growth Restriction
Nutrition in Clinical Practice
Medicine
Nutrition
Dietetics
Comparison of Free Amino Acids, Antioxidants, Soluble Phenolic Acids, Cytotoxicity and Immunomodulation of Fermented Mung Bean and Soybean
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Paleolithic Nutrition
Nutrition in Clinical Practice
Medicine
Nutrition
Dietetics
A Novel Enzymatic Method for the Measurement of Lactose in Lactose-Free Products
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effects of Dietary Prebiotics, Probiotic and Synbiotics on Performance, Caecal Bacterial Populations and Caecal Fermentation Concentrations of Broiler Chickens
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Issue Information
Nutrition in Clinical Practice
Medicine
Nutrition
Dietetics
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