Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal Disease

Nutrition in Clinical Practice

English

Coding for Malnutrition in the Hospital: Does It Change Reimbursement?

Nutrition in Clinical Practice

English

Brief Aims and Scope

Journal of the Science of Food and Agriculture

English

Relating Physico-Chemical Properties of Frozen Green Peas (Pisum sativumL.) to Sensory Quality

Journal of the Science of Food and Agriculture

English

Mapping the Potential Beverage Quality of Coffee Produced in the Zona Da Mata, Minas Gerais, Brazil

Journal of the Science of Food and Agriculture

English

Cover Image, Volume 100, Issue 1

Journal of the Science of Food and Agriculture

English

Enteral Nutrition Formula Selection

Nutrition in Clinical Practice

English

Healthy and Sustainable Diets for Future Generations

Journal of the Science of Food and Agriculture

English

Effect of the Mechanical Harvest of Drupes on the Quality Characteristics of Green Fermented Table Olives

Journal of the Science of Food and Agriculture

English

Recent Advances in Γ -Aminobutyric Acid (GABA) Properties in Pulses: An Overview

Journal of the Science of Food and Agriculture

English