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Publications in Dietetics

Phenolics Profile of a Naturally Debittering Olive in Comparison to Regular Olive Varieties

Journal of the Science of Food and Agriculture

English

Cultivation of Black Soldier Fly Larvae on Almond By-Products: Impacts of Aeration and Moisture on Larvae Growth and Composition

Journal of the Science of Food and Agriculture

English

70 Years of JSFA

Journal of the Science of Food and Agriculture

English

A Comparative Study to Distinguish the Vineyard of Origin by NIRS Using Entire Grapes, Skins and Seeds

Journal of the Science of Food and Agriculture

English

Spatio-Temporal Appearance Ofα-Amylase and Limit Dextrinase in Barley Aleurone Layer in Response to Gibberellic Acid, Abscisic Acid and Salicylic Acid

Journal of the Science of Food and Agriculture

English

Aerobic Stability of Distillers Wet Grains as Influenced by Temperature

Journal of the Science of Food and Agriculture

English

Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality

Journal of the Science of Food and Agriculture

English

Effect of Soy Flour Addition and Heat-Processing Method on Nutritional Quality and Consumer Acceptability of Cassava Complementary Porridges

Journal of the Science of Food and Agriculture

English

Accuracy of Body Weight Perception and Obesity Among Chinese Americans

Obesity Research and Clinical Practice

English

Issue Information - ToC

Journal of the Science of Food and Agriculture

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Phenolics Profile of a Naturally Debittering Olive in Comparison to Regular Olive Varieties

Cultivation of Black Soldier Fly Larvae on Almond By-Products: Impacts of Aeration and Moisture on Larvae Growth and Composition

70 Years of JSFA

A Comparative Study to Distinguish the Vineyard of Origin by NIRS Using Entire Grapes, Skins and Seeds

Spatio-Temporal Appearance Ofα-Amylase and Limit Dextrinase in Barley Aleurone Layer in Response to Gibberellic Acid, Abscisic Acid and Salicylic Acid

Aerobic Stability of Distillers Wet Grains as Influenced by Temperature

Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality

Effect of Soy Flour Addition and Heat-Processing Method on Nutritional Quality and Consumer Acceptability of Cassava Complementary Porridges

Accuracy of Body Weight Perception and Obesity Among Chinese Americans

Issue Information - ToC