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Publications in Dietetics

The Relationship Between Extent of Hemoglobin Purification and the Performance Characteristics of a Blood-Based Flocculant

Journal of the Science of Food and Agriculture

English

Cold Sweetening Diversity in Andean Potato Germplasm From Argentina

Journal of the Science of Food and Agriculture

English

Predictive Model for Gastrostomy Placement in Adolescents With Developmental Disabilities and Cerebral Palsy

Nutrition in Clinical Practice

English

Nutrition Management in Acute Pancreatitis

Nutrition in Clinical Practice

English

Nutritive Quality and Protein Production From Grain Legumes in a Boreal Climate

Journal of the Science of Food and Agriculture

English

New Hydrocolloid-Based Emulsions for Replacing Fat in Panna Cottas: A Structural and Sensory Study

Journal of the Science of Food and Agriculture

English

Consumer Visual Appraisal and Shelf Life of Leg Chops From Suckling Kids Raised With Natural Milk or Milk Replacer

Journal of the Science of Food and Agriculture

English

Efficacy, Safety, and Preparation of Standardized Parenteral Nutrition Regimens: Three-Chamber Bags vs Compounded Monobags—A Prospective, Multicenter, Randomized, Single-Blind Clinical Trial

Nutrition in Clinical Practice

English

Standardized Competencies for Parenteral Nutrition Prescribing

Nutrition in Clinical Practice

English

Effect of Kafirin Protein Coating on Sensory Quality and Shelf-Life of ‘Packham's Triumph’ Pears During Ripening

Journal of the Science of Food and Agriculture

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

The Relationship Between Extent of Hemoglobin Purification and the Performance Characteristics of a Blood-Based Flocculant

Cold Sweetening Diversity in Andean Potato Germplasm From Argentina

Predictive Model for Gastrostomy Placement in Adolescents With Developmental Disabilities and Cerebral Palsy

Nutrition Management in Acute Pancreatitis

Nutritive Quality and Protein Production From Grain Legumes in a Boreal Climate

New Hydrocolloid-Based Emulsions for Replacing Fat in Panna Cottas: A Structural and Sensory Study

Consumer Visual Appraisal and Shelf Life of Leg Chops From Suckling Kids Raised With Natural Milk or Milk Replacer

Efficacy, Safety, and Preparation of Standardized Parenteral Nutrition Regimens: Three-Chamber Bags vs Compounded Monobags—A Prospective, Multicenter, Randomized, Single-Blind Clinical Trial

Standardized Competencies for Parenteral Nutrition Prescribing

Effect of Kafirin Protein Coating on Sensory Quality and Shelf-Life of ‘Packham's Triumph’ Pears During Ripening