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Publications in Dietetics

Culinary Herbs and Spices: What Can Human Studies Tell Us About Their Role in the Prevention of Chronic Non-Communicable Diseases?

Journal of the Science of Food and Agriculture

English

Issue Information - ToC

Journal of the Science of Food and Agriculture

English

Cover Image, Volume 98, Issue 5

Journal of the Science of Food and Agriculture

English

Extraction Methods and Food Uses of a Natural Red Colorant From Dye Sorghum

Journal of the Science of Food and Agriculture

English

European Cowpea Landraces for a More Sustainable Agriculture System and Novel Foods

Journal of the Science of Food and Agriculture

English

Investigating the Involvement of ABA, ABA Catabolites and Cytokinins in the Susceptibility of ‘Nules Clementine’ Mandarin to Rind Breakdown Disorder

Journal of the Science of Food and Agriculture

English

Cover Image, Volume 98, Issue 11

Journal of the Science of Food and Agriculture

English

Exploring Sources of Resistance to Brown Rot in an Interspecific Almond × Peach Population

Journal of the Science of Food and Agriculture

English

Comparison of Serum Ferritin and Oxidative Stress Biomarkers Between Japanese Workers With and Without Metabolic Syndrome

Obesity Research and Clinical Practice

English

Prevalence of Sarcopenia and Associated Outcomes in the Clinical Setting

Nutrition in Clinical Practice

English