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Publications in Dietetics

Effect of Texel Crossbreeding on Productive Traits, Carcass and Meat Quality of Segureña Lambs

Journal of the Science of Food and Agriculture

English

Acid Hydrolysis of Saponin‐rich Extracts of Quinoa, Lentil, Fenugreek and Soybean to Yield Sapogenin‐rich Extracts and Other Bioactive Compounds

Journal of the Science of Food and Agriculture

English

Energy Balance and Nutrition Status: A Prospective Assessment of Patients Undergoing Liver Transplantation

Nutrition in Clinical Practice

English

Characterization of Antioxidant Olive Oil Biophenols by Spectroscopic Methods

Journal of the Science of Food and Agriculture

English

Obesity During Childhood and Adolescence Increases Susceptibility to Multiple Sclerosis After Accounting for Established Genetic and Environmental Risk Factors

Obesity Research and Clinical Practice

English

Stability of Pyrrolizidine Alkaloids From Senecio Vernalis in Grass Silage Under Different Ensilage Conditions

Journal of the Science of Food and Agriculture

English

Use of Parenteral Lipid Emulsions in French Neonatal ICUs

Nutrition in Clinical Practice

English

The Prediction of Deterioration of Nutritional Status During Chemoradiation Therapy in Patients With Esophageal Cancer

English

Mixed Tocotrienols Inhibit Prostate Carcinogenesis in TRAMP Mice

English

Outcomes of an RCT of Video‐conference vs. In‐person or In‐clinic Nutrition and Exercise in Midlife Adults With Obesity

Obesity Science and Practice

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Effect of Texel Crossbreeding on Productive Traits, Carcass and Meat Quality of Segureña Lambs

Acid Hydrolysis of Saponin‐rich Extracts of Quinoa, Lentil, Fenugreek and Soybean to Yield Sapogenin‐rich Extracts and Other Bioactive Compounds

Energy Balance and Nutrition Status: A Prospective Assessment of Patients Undergoing Liver Transplantation

Characterization of Antioxidant Olive Oil Biophenols by Spectroscopic Methods

Obesity During Childhood and Adolescence Increases Susceptibility to Multiple Sclerosis After Accounting for Established Genetic and Environmental Risk Factors

Stability of Pyrrolizidine Alkaloids From Senecio Vernalis in Grass Silage Under Different Ensilage Conditions

Use of Parenteral Lipid Emulsions in French Neonatal ICUs

The Prediction of Deterioration of Nutritional Status During Chemoradiation Therapy in Patients With Esophageal Cancer

Mixed Tocotrienols Inhibit Prostate Carcinogenesis in TRAMP Mice

Outcomes of an RCT of Video‐conference vs. In‐person or In‐clinic Nutrition and Exercise in Midlife Adults With Obesity