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Publications in Dietetics

Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population?

Journal of Hunger and Environmental Nutrition

English

Physical Properties of Buckwheat Water Biscuits Formulated From Fermented Flours by Selected Lactic Acid Bacteria

Polish Journal of Food and Nutrition Sciences

English

Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – A Review

Polish Journal of Food and Nutrition Sciences

English

Variation in WIC Cash-Value Voucher Redemption Among American Indian Reservation Communities in Washington State

Journal of Hunger and Environmental Nutrition

English

Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology

Polish Journal of Food and Nutrition Sciences

English

Effect of High Methionine and Folic Acid Diet on the Level of Homocysteine and Lipid Profile in Experimental Rats

Polish Journal of Food and Nutrition Sciences

English

Food Pantries as Partners in Population Health: Assessing Organizational and Personnel Readiness for Delivering Nutrition-Focused Charitable Food Assistance

Journal of Hunger and Environmental Nutrition

English

Book Review: Meat Quality - Genetic and Environmental Factors

Polish Journal of Food and Nutrition Sciences

English

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Polish Journal of Food and Nutrition Sciences

English

Patchouli Alcohol, a Compound From Pogostemon Cablin, Inhibits Obesity

Journal of Medicinal Food

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population?

Physical Properties of Buckwheat Water Biscuits Formulated From Fermented Flours by Selected Lactic Acid Bacteria

Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – A Review

Variation in WIC Cash-Value Voucher Redemption Among American Indian Reservation Communities in Washington State

Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology

Effect of High Methionine and Folic Acid Diet on the Level of Homocysteine and Lipid Profile in Experimental Rats

Food Pantries as Partners in Population Health: Assessing Organizational and Personnel Readiness for Delivering Nutrition-Focused Charitable Food Assistance

Book Review: Meat Quality - Genetic and Environmental Factors

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Patchouli Alcohol, a Compound From Pogostemon Cablin, Inhibits Obesity