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Publications in Dietetics

In VitroEvaluation of the Genotoxic Activity and Apoptosis Induction of the Extracts of Roots and Leaves From the Medicinal PlantCoccoloba Mollis(Polygonaceae)

Journal of Medicinal Food

English

High-Fat Diet Increases Fat Oxidation and Promotes Skeletal Muscle Fatty Acid Transporter Expression in Exercise-Trained Mice

Journal of Medicinal Food

English

Quercetin Induces Dose-Dependent Differential Morphological and Proliferative Changes in Rat Uteri in the Presence and in the Absence of Estrogen

Journal of Medicinal Food

English

Effect of Soy Isoflavones Supplement on Climacteric Symptoms, Bone Biomarkers, and Quality of Life in Korean Postmenopausal Women: A Randomized Clinical Trial

Nutrition Research and Practice

English

Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages

Journal of Medicinal Food

English

Preventive Effect ofMonascus-Fermented Products Enriched With Ubiquinones on Type 2 Diabetic Rats Induced by a High-Fructose Plus High-Fat Diet

Journal of Medicinal Food

English

Effect of Immune-Enhancing Enteral Nutrition Formula Enriched With Plant-Derived N-3 Fatty Acids on Natural Killer Cell Activity in Rehabilitation Patients

Nutrition Research and Practice

English

Association of Circulating 25-Hydroxyvitamin D Levels With Hypertension and Blood Pressure Values in Korean Adults: A Mendelian Randomization Study on a Subset of the Korea National Health and Nutrition Survey 2011–2012 Population

Nutrition Research and Practice

English

Correction To: BST-104, a Water Extract of Lonicera Japonica, Has a Gastroprotective Effect via Antioxidant and Anti-Inflammatory Activities, by Bang BW, Park D, Kwon KS, Lee DH, Jang M-J, Park SK, and Kim J-Y. J Med Food. 2019;22:140–151. DOI:

Journal of Medicinal Food

English

Naringenin Stimulates Cholecystokinin Secretion in STC-1 Cells

Nutrition Research and Practice

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

In VitroEvaluation of the Genotoxic Activity and Apoptosis Induction of the Extracts of Roots and Leaves From the Medicinal PlantCoccoloba Mollis(Polygonaceae)

High-Fat Diet Increases Fat Oxidation and Promotes Skeletal Muscle Fatty Acid Transporter Expression in Exercise-Trained Mice

Quercetin Induces Dose-Dependent Differential Morphological and Proliferative Changes in Rat Uteri in the Presence and in the Absence of Estrogen

Effect of Soy Isoflavones Supplement on Climacteric Symptoms, Bone Biomarkers, and Quality of Life in Korean Postmenopausal Women: A Randomized Clinical Trial

Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages

Preventive Effect ofMonascus-Fermented Products Enriched With Ubiquinones on Type 2 Diabetic Rats Induced by a High-Fructose Plus High-Fat Diet

Effect of Immune-Enhancing Enteral Nutrition Formula Enriched With Plant-Derived N-3 Fatty Acids on Natural Killer Cell Activity in Rehabilitation Patients

Association of Circulating 25-Hydroxyvitamin D Levels With Hypertension and Blood Pressure Values in Korean Adults: A Mendelian Randomization Study on a Subset of the Korea National Health and Nutrition Survey 2011–2012 Population

Correction To: BST-104, a Water Extract of Lonicera Japonica, Has a Gastroprotective Effect via Antioxidant and Anti-Inflammatory Activities, by Bang BW, Park D, Kwon KS, Lee DH, Jang M-J, Park SK, and Kim J-Y. J Med Food. 2019;22:140–151. DOI:

Naringenin Stimulates Cholecystokinin Secretion in STC-1 Cells