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Publications in Dietetics

Antioxidant Effects of Spinach (Spinacia Oleracea L.) Supplementation in Hyperlipidemic Rats

Preventive Nutrition and Food Science

English

Antioxidant and Cytoprotective Effects of Lotus (Nelumbo Nucifera) Leaves Phenolic Fraction

Preventive Nutrition and Food Science

English

Preventive Effect of the Korean Traditional Health Drink (Taemyeongcheong) on Acetaminophen-Induced Hepatic Damage in ICR Mice

Preventive Nutrition and Food Science

English

Anti-Inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages

Preventive Nutrition and Food Science

English

The Contents of Heavy Metals (Cd, Cr, As, Pb, Ni, and Sn) in the Selected Commercial Yam Powder Products in South Korea

Preventive Nutrition and Food Science

English

Physicochemical Properties and Sensory Evaluation for the Heat Level (Hot Taste) of Korean Red Pepper Powder

Preventive Nutrition and Food Science

English

Effects of the Cynanchum Wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemic Rats

Preventive Nutrition and Food Science

English

Hypoglycemic Effects of Germinated Rough Rice Extract in Streptozotocin-Induced Diabetic Rats

Preventive Nutrition and Food Science

English

Characteristics and in Vitro Anti-Diabetic Properties of the Korean Rice Wine, Makgeolli Fermented With Laminaria Japonica

Preventive Nutrition and Food Science

English

Early Influences of Nutrition on Postnatal Growth

Nestle Nutrition Institute Workshop Series

English