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Publications in Dietetics
Anti-Colitic Effect of Purple Carrot on Dextran Sulfate Sodium (DSS)-Induced Colitis in C57bl/6j Mice
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-Made Doenjang Samples
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Changes in Nutritional Components Throughout Germination in Paddy Rice and Brown Rice
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
The Supplementation of Yam Powder Products Can Give the Nutritional Benefits of the Antioxidant Mineral (Cu, Zn, Mn, Fe and Se) Intakes
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Analysis and Distribution of Esculetin in Plasma and Tissues of Rats After Oral Administration
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Moisture Sorption and Thermodynamic Properties of Vacuum-Dried Capsosiphon Fulvescens Powder
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Volatile Compound, Physicochemical, and Antioxidant Properties of Beany Flavor-Removed Soy Protein Isolate Hydrolyzates Obtained From Combined High Temperature Pre-Treatment and Enzymatic Hydrolysis
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Metabolic Regulation of Pre- And Postnatal Growth
Nestle Nutrition Institute Workshop Series
Nutrition
Child Health
Dietetics
Perinatology
Food Science
Medicine
Pediatrics
Broccoli (Brassica Oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
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