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Publications in Dietetics
Is Spatial Orientation Affected by Ramadan Fasting?
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Inhibitory Effects of Phellinus Linteus and Rice With Phellinus Linteus Mycelium on Obesity and Diabetes
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Perceptions Towards a Healthy Diet Among a Sample of University People in Portugal
Nutrition and Food Science
Nutrition
Food Science
Dietetics
A Review of the Nutrient Composition of selectedRubusberries
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Changes in Physicochemical Composition of Sea Urchin Roe by Steaming Treatment
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Effects of Complex Carbohydrase Treatment on Physiological Activities of Pear Peel and Core
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Cordycepin Inhibits Migration and Invasion of HCT116 Human Colorectal Carcinoma Cells by Tightening of Tight Junctions and Inhibition of Matrix Metalloproteinase Activity
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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