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Publications in Dietetics
Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Convenient Method for Selective Isolation of Immuno-Stimulating Polysaccharides From Persimmon Leaves
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Confirmation of Schizandrin as a Marker Compound in Jangsu Omija Powder
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Comparison of Antioxidant Activities in Soybean Sprout According to Preparation and Cooking Process
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Healthy Heart
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Predicting and Extending the Shelf Life of Red Cabbage Sprouts
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Dietary Habits and Food Frequency Intake of Preschool Children
Nutrition and Food Science
Nutrition
Food Science
Dietetics
A Study on the Differences in the Dietary Habits, Nutrient Intake and Health Status of Vegetarian (Lacto-Ovo Vegetarian) and Non-Vegetarian Korean Elementary School Children
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Gel Properties of Mook Manufactured From Acorns Harvested in Various Countries According to Storage Period
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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