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Publications in Dietetics

Isolation and Antibiotic Susceptibility of Enterococcus Spp. From Fermented Soy Paste

Journal of the Korean Society of Food Science and Nutrition

English

Storage Quality Characteristics of Bread Added With Dried Mulberry Pomace

Journal of the Korean Society of Food Science and Nutrition

English

Mushrooms as a Strategy to Reduce Food Insecurity in Colombia

Nutrition and Food Science

English

Comparison of Enrichment Media of Shigella Sonnei

Journal of the Korean Society of Food Science and Nutrition

English

Anti-Inflammatory Effects of Oenanthe Javanica Ethanol Extract and Its Fraction on LPS-Induced Inflammation Response

Journal of the Korean Society of Food Science and Nutrition

English

Optimization of Corni Fructus Extracts by Response Surface Methodology

Journal of the Korean Society of Food Science and Nutrition

English

Safety and Anticancer Effects of Platycodon Grandiflorum Extracts

Journal of the Korean Society of Food Science and Nutrition

English

Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder

Journal of the Korean Society of Food Science and Nutrition

English

Preparation and Characteristics of Soy Milk Jelly Using Medicinal Herb Composites With Cognitive Effects

Journal of the Korean Society of Food Science and Nutrition

English

Quality Characteristic and Antioxidant Activities Maejakgwa Added Cedrela Sinensis Powder

Journal of the Korean Society of Food Science and Nutrition

English