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Publications in Dietetics

Effect of Medium-Term Consumption of Olive Oil on Biomarkers of Coronary Artery Disease Defined by Urinary Proteomics

Proceedings of the Nutrition Society

English

Pearl Millet: A Sustainable Cereal With Low Glycemic Potential

Proceedings of the Nutrition Society

English

Modifying the Food Environment for Childhood Obesity Prevention: Challenges and Opportunities

Proceedings of the Nutrition Society

English

Are Schools Promoting Low-Nutrient, Energy-Dense (LNED) Foods? Results From Student-Led Research of Foods Sold in Six Secondary Schools

Proceedings of the Nutrition Society

English

Cerebral Markers of the Serotonergic System in Rat Models of Obesity and After Roux-En-Y Gastric Bypass

English

Glu298Asp Polymorphism Influences the Effects of Beetroot Bread on Diastolic Blood Pressure in Healthy Men: A Pilot Study

Proceedings of the Nutrition Society

English

A Novel Home-Based Intervention for Child and Adolescent Obesity: The Results of the Whānau Pakari Randomized Controlled Trial

English

Targeting Autophagy in Obesity‐Associated Heart Disease

English

Blatant Dehumanization of People With Obesity

English

Does COVID-19 Disprove the Obesity Paradox in ARDS?

English