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Publications in Dietetics

Eicosanoid Production, Thrombogenic Ratio, and Serum and LDL Peroxides in Normo- And Hypercholesterolaemic Post-Menopausal Women Consuming Two Oleic Acid-Rich Diets With Different Content of Minor Components

British Journal of Nutrition
MedicineNutritionDietetics
2001English

Significance of Olive Oil in the Host Immune Resistance to Infection

British Journal of Nutrition
MedicineNutritionDietetics
2007English

BJN Volume 77 Issue 3 Cover and Front Matter

British Journal of Nutrition
MedicineNutritionDietetics
1997English

Throw Away or Throw Up

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2008English

Differences in the Proportions of Branched-Chain Fatty Acids in Subcutaneous Triacylglycerols of Barley-Fed Ruminants

British Journal of Nutrition
MedicineNutritionDietetics
1978English

BJN Volume 75 Issue 1 Cover and Front Matter

British Journal of Nutrition
MedicineNutritionDietetics
1996English

Validation of ActiReg® to Measure Physical Activity and Energy Expenditure Against Doubly Labelled Water in Obese Persons

British Journal of Nutrition
MedicineNutritionDietetics
2008English

A Systematic Review of the Effects of Calcium Supplementation on Body Weight

British Journal of Nutrition
MedicineNutritionDietetics
2006English

Nutrition Discussion Forum

British Journal of Nutrition
MedicineNutritionDietetics
2006English

Effects of Plane of Nutrition and Pregnancy on Gluconeogenesis in Sheep

British Journal of Nutrition
MedicineNutritionDietetics
1973English

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