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Publications in Dietetics
Changes to the Quantity and Processing of Starchy Foods in a Western Diet Can Increase Polysaccharides Escaping Digestion and Improve in Vitro Fermentation Variables
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Does Prior Exercise Affect Oral Glucose Tolerance Test Results?
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Announcement
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Maternal Consumption of Fructo-Oligosaccharide Diminishes the Severity of Skin Inflammation in Offspring of NC/Nga Mice
British Journal of Nutrition
Medicine
Nutrition
Dietetics
An Attempt to Estimate Total Body Fat and Protein in Malnourished Children
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Accumulation of Cadmium From Wheat Bran, Sugar-Beet Fibre, Carrots and Cadmium Chloride in the Liver and Kidneys of Mice
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Comparative Roles of Polyunsaturated Fatty Acids in Pig Neonatal Development
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Intake of High Levels of Vitamin a and Polyunsaturated Fatty Acids During Different Developmental Periods Modifies the Expression of Morphogenesis Genes in European Sea Bass (Dicentrarchus Labrax)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
BMI Centile Curves for Japanese Children Aged 5–17 Years in 2000–2005
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Enzyme Activities of Rumen Particles and Feed Samples Incubated in Situ With Differing Types of Cloth
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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