Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Index of Subjects

British Journal of Nutrition

English

Dietary Cholesterol-Oxidation Products Accumulate in Serum and Liver in Apolipoprotein E-Deficient Mice, but Do Not Accelerate Atherosclerosis

British Journal of Nutrition

English

Influence of Disodium Malate on Microbial Growth and Fermentation in Rumen-Simulation Technique Fermenters Receiving Medium- And High-Concentrate Diets

British Journal of Nutrition

English

BJN Volume 44 Issue 1 Cover and Back Matter

British Journal of Nutrition

English

Development of a Food Composition Database for the Estimation of Dietary Intakes of Glucosinolates, the Biologically Active Constituents of Cruciferous Vegetables

British Journal of Nutrition

English

The Microbiological Assay of Vitamin B12

British Journal of Nutrition

English

How Does the Health and Well-Being of Young Australian Vegetarian and Semi-Vegetarian Women Compare With Non-Vegetarians?

Public Health Nutrition

English

Effects of Beta-Alanine Supplementation on Performance and Body Composition in Collegiate Wrestlers and Football Players

Journal of the International Society of Sports Nutrition

English

Field Evaluation of Two Biochemical Tests Which May Reflect Nutritional Status in Three Areas of Uganda

British Journal of Nutrition

English

Monetary Costs of Dietary Energy Reported by Young Japanese Women: Association With Food and Nutrient Intake and Body Mass Index

Public Health Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Index of Subjects

Dietary Cholesterol-Oxidation Products Accumulate in Serum and Liver in Apolipoprotein E-Deficient Mice, but Do Not Accelerate Atherosclerosis

Influence of Disodium Malate on Microbial Growth and Fermentation in Rumen-Simulation Technique Fermenters Receiving Medium- And High-Concentrate Diets

BJN Volume 44 Issue 1 Cover and Back Matter

Development of a Food Composition Database for the Estimation of Dietary Intakes of Glucosinolates, the Biologically Active Constituents of Cruciferous Vegetables

The Microbiological Assay of Vitamin B12

How Does the Health and Well-Being of Young Australian Vegetarian and Semi-Vegetarian Women Compare With Non-Vegetarians?

Effects of Beta-Alanine Supplementation on Performance and Body Composition in Collegiate Wrestlers and Football Players

Field Evaluation of Two Biochemical Tests Which May Reflect Nutritional Status in Three Areas of Uganda

Monetary Costs of Dietary Energy Reported by Young Japanese Women: Association With Food and Nutrient Intake and Body Mass Index