Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Nutritive Value of Vegetable Proteins and Its Enhancement by Admixture

British Journal of Nutrition

English

BJN Volume 77 Supplement 1 Cover and Back Matter

British Journal of Nutrition

English

An Examination of Factors Which May Affect the Water Holding Capacity of Dietary Fibre

British Journal of Nutrition

English

Nut Consumption in Spain and Other Countries

British Journal of Nutrition

English

Sip Size of Orangeade: Effects on Intake and Sensory-Specific Satiation

British Journal of Nutrition

English

The Concentration of Α-Tocopherol and Ubiquinone in Tissues of Calves Suffering From Muscular Dystrophy

British Journal of Nutrition

English

Influence of Prostaglandins on Unidirectional Zinc Fluxes Across the Small Intestine of the Rat

British Journal of Nutrition

English

Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver

British Journal of Nutrition

English

Ethanol With a Mixed Meal Increases Postprandial Triacylglycerol but Decreases Postprandial Non-Esterified Fatty Acid Concentrations

British Journal of Nutrition

English

Phospholipid Fatty Acid Composition and Protein Kinase C Activity in the Large Intestine of Rats Fed on Butter and Coconut-Oil Diets

British Journal of Nutrition

English