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Publications in Dietetics
Age and Time Trends in Fish Consumption Pattern of Children and Adolescents, and Consequences for the Intake of Long-Chain N-3 Polyunsaturated Fatty Acids
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effect of Peritoneal Fluid on Whole Body and Segmental Multiple Frequency Bioelectrical Impedance in Patients on Peritoneal Dialysis
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Body Composition by the Four-Compartment Model: Validity of the BOD POD for Assessing Body Fat in Mexican Elderly
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Vitamin C and Exercise-Induced Immunodepression
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effect of Exogenous Β-Galactosidase in Patients With Lactose Malabsorption and Intolerance: A Crossover Double-Blind Placebo-Controlled Study
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
The Cochrane Library: More Systematic Reviews on Nutrition Needed
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Dose–response Study of Probiotic Bacteria Bifidobacterium Animalis Subsp Lactis BB-12 and Lactobacillus Paracasei Subsp Paracasei CRL-341 in Healthy Young Adults
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
High Fruit Intake May Reduce Mortality Among Middle-Aged and Elderly Men. The Study of Men Born in 1913
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
A Stearic Acid-Rich Diet Improves Thrombogenic and Atherogenic Risk Factor Profiles in Healthy Males
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Influence of Methods Used in Body Composition Analysis on the Prediction of Resting Energy Expenditure
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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